Pixy is the place you can enjoy food, drink and conversation. We offer you contemporary cuisine, created by Japanese Chef Tomine Nobuaki, with passion, cares about how people enjoy the food. We believe, ultimately, every food must be customized for every one of you. Please tell us what you like.
Our table layout is well spaced so that you would be enjoy privacy and music is just not too loud for you to enjoy conversation with your friend.
Our policy is to use and serve you quality ingredients and food what we are confident and comfortable to serve to our own family.
Taste comes first, we use natural and sustainable food.
Brandt Beef, is a single family owned, premium natural beef producer in California that is dedicated to sustainable practices, hormones and antibiotic free.
Sakoshi Bay Oyster from Hyogo, Japan. This oyster is frozen immediately after caught, safer and fresher than usual air flown live oyster.
Our dishes are prepared in our kitchen. We are sourcing local ingredients from fisherman.
We like to serve real food.
Mussels, from Mont Saint-Michel, France.
sakura Trout Marinade: Sakura Trout (from Japan) confit, avocado mousse, horseradish, water cress puree.
Chef Tomine Nobuaki, born in Japan, grown up in US, studied French cuisine in US and Japan. Joined Pixy January 2019. Please enjoy his thought in the dishes he created. The dishes shows what chef thinks, passion to delight you over dinner experience.