Mother's Day Menu

| 7th May Saturday | 8th May Sunday |

*Reservation Only, Pre-order required

*Minimum Order from 2 people

*The ingredients might be changed without prior notice.

Lunch

SGD 88 per person

 - appetizers -

Prawn Dragonfruit Sauce

Fried prawn rolled with pate brick, Dragonfruit sauce

Baby Hotaru Squid Gazpacho

Baby Hotaru squid from Japan gazpacho

Smoked Tuna

Smoked tuna, ravigote, cheese cream sauce

 

- deuxieme -

Porcini Risotto

Porcini mushroom and mushrooms risotto, fried mushroom

 

- main course -

Roasted Iberico Pork

Roasted Iberian pork, black garlic sauce, vegetables

Or

Austige Wagyu Beef Steak

Roasted Australian premium Austige Wagyu Beef Rump, vegetables

 

- dessert -

Petit four

Assorted cookies and chocolate

Dinner

Iberico Pork Course

SGD 128 per person

- amuse bouche -

Oysters

Sakoshi Bay oysters from Japan

 - appetizers -

Prawn Dragonfruit Sauce

Fried prawn rolled with pate brick, Dragonfruit sauce

Baby Hotaru Squid Gazpacho

Baby Hotaru squid from Japan gazpacho

Smoked Tuna

Smoked tuna, ravigote, cheese cream sauce

- deuxieme -

Porcini Risotto

Porcini mushroom and mushrooms risotto, fried mushroom

- main course -

Roasted Iberico Pork

Roasted Iberian pork, black garlic sauce, vegetables

- dessert -

Petit four

Assorted cookies and chocolate

Dinner

Wagyu Course

SGD 148 per person

- amuse bouche -

Oysters

Sakoshi Bay oysters from Japan

 - appetizers -

Prawn Dragonfruit Sauce

Fried prawn rolled with pate brick, Dragonfruit sauce

Baby Hotaru Squid Gazpacho

Baby Hotaru squid from Japan gazpacho

Smoked Tuna

Smoked tuna, ravigote, cheese cream sauce

- deuxieme -

Porcini Risotto

Porcini mushroom and mushrooms risotto, fried mushroom

- main course -

Kagoshima Wagyu Rump Steak

MS 12 Kagoshima Wagyu Rump Steak, vegetables

- dessert -

Petit four

Assorted cookies and chocolate