Mother's Day Menu
| 7th May Saturday | 8th May Sunday |
*Reservation Only, Pre-order required
*Minimum Order from 2 people
*The ingredients might be changed without prior notice.
Lunch
SGD 88 per person
- appetizers -
Prawn Dragonfruit Sauce
Fried prawn rolled with pate brick, Dragonfruit sauce
Baby Hotaru Squid Gazpacho
Baby Hotaru squid from Japan gazpacho
Smoked Tuna
Smoked tuna, ravigote, cheese cream sauce
- deuxieme -
Porcini Risotto
Porcini mushroom and mushrooms risotto, fried mushroom
- main course -
Roasted Iberico Pork
Roasted Iberian pork, black garlic sauce, vegetables
Or
Austige Wagyu Beef Steak
Roasted Australian premium Austige Wagyu Beef Rump, vegetables
- dessert -
Petit four
Assorted cookies and chocolate
Dinner
Iberico Pork Course
SGD 128 per person
- amuse bouche -
Oysters
Sakoshi Bay oysters from Japan
- appetizers -
Prawn Dragonfruit Sauce
Fried prawn rolled with pate brick, Dragonfruit sauce
Baby Hotaru Squid Gazpacho
Baby Hotaru squid from Japan gazpacho
Smoked Tuna
Smoked tuna, ravigote, cheese cream sauce
- deuxieme -
Porcini Risotto
Porcini mushroom and mushrooms risotto, fried mushroom
- main course -
Roasted Iberico Pork
Roasted Iberian pork, black garlic sauce, vegetables
- dessert -
Petit four
Assorted cookies and chocolate
Dinner
Wagyu Course
SGD 148 per person
- amuse bouche -
Oysters
Sakoshi Bay oysters from Japan
- appetizers -
Prawn Dragonfruit Sauce
Fried prawn rolled with pate brick, Dragonfruit sauce
Baby Hotaru Squid Gazpacho
Baby Hotaru squid from Japan gazpacho
Smoked Tuna
Smoked tuna, ravigote, cheese cream sauce
- deuxieme -
Porcini Risotto
Porcini mushroom and mushrooms risotto, fried mushroom
- main course -
Kagoshima Wagyu Rump Steak
MS 12 Kagoshima Wagyu Rump Steak, vegetables
- dessert -
Petit four
Assorted cookies and chocolate